Our table
A bottle within reach.
A place at the table.
We like the kind of cooking that leaves room for a little tasting, a little adjusting and another plate to share.
Start with
something simple.
A few hot dumplings and a small dipping dish make a good introduction to Chinkiang vinegar. From there, try it with noodles, vegetables or a warm sauce.
Our approach is practical: show you the bottle, make the ingredients easy to find and give you a useful place to begin. The final balance belongs to your taste and the food in front of you.
Find your first pour ↗Know the ingredient
Chinkiang vinegar brings acidity and a dark, savory character to a dish. Learn the flavor with a small amount before adding more.
Read the bottle
The pictured Gold Plum bottle includes rice and wheat bran. Ingredient and allergen details belong beside the product, where you can use them.
Cook to your taste
Our suggested quantities are starting points. Taste with the food, adjust one ingredient at a time and keep the combination you enjoy.